IN THIS ISSUE:

  • Managed pubs: The ongoing push-pull of supply and demand in the casual dining space continues to have an impact on the food-led part of the managed house sector. Page 4
  • Tenanted pubs: How do you mitigate current cost headwinds such as rates, wages, energy costs and raw material price increases? Page 4
  • Interview: We talk to Sam Frankland, Property Director at Amber Taverns, about the factors that have attracted them to the Scottish pub market and the opportunities that lie ahead. Pages 5-6
  • Interview: We discuss with Kenny Blair, Managing Director of Buzzworks, what gives them the confidence to expand outside Ayrshire and their long-term view of the sector.Pages 7-8
  • As the CBRE National Pubs Team continues to grow and develop we look at opportunities in the pub sector in the regions. Page 9
  • Market activity highlights and like-for-like sales in managed pub and restaurant operators. Pub deals brokered by CBRE. Pages 10-11

 

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